How to make chicken Biryani

 -Chicken Biryani Recipe-

Preparation- Marination

1. This recipe needs half kg  chicken. Make few slits on all the  chicken pieces and  add to a large bolw. Then add

*3 tablespoons plain yogurt 

*1 tablespoon garam  masala

*1 tablespoons ginger

*1 teaspoon salt

*1teaspoon ground turmeric

*1teaspoon chili powder

*1teaspoon lemon juice 

then mix every thing well. Add 2cups basmati rice .Then oil in a heavy bottom pot.I use bay leaf, green cardamoms, cloves, jeera,onions. This is the correct colour of the onions and add marinated chicken cook for 5 minutes. Lower the flame completely cook chicken. Then mix rice cook for 2minutes and add water depends on the quality of basmati rice.Restfor 15 minutes. Finaly ready chicken biryani. Enjoy with raita or shorba.Towards the end if the rice is under cooked you can sprinkle little hot water and cook covered further.Make the ultimate biryani in homestyle and restaurant styles. Biryani is a celebratory rice and meat dish cherished in the Indian sub continent. A traditional biryani consists of fluffy basmati rice layered over tender and succulent pieces of meat , accompanied with the mesmerizing aromas of spices, herbs and caramelized onions. In this post i show you how to make an aromatic, delicious and the best chicken biryani. I make home style biryani. 

More biryani recipes

Hyderabadi biryani

chicken dum biryani

chettinad biryani

Mutton biryani.